Stir-Fried Spicy Rice Cakes

Stir-fried spicy rice cakes, also known as tteokbokki, is a popular street food in South Korea and is often enjoyed by people of all ages.

This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Stir-Fried Spicy Rice Cakes

Cooking Method: Stir-frying Cuisine: Korean Courses: Lunch, Main Dish, Street Food Recipe Keys: Quick Meals Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Rice Cakes
• 2 tablespoon Gochujang (Korean Chili Paste)
• 2 tablespoon Soy Sauce
• 1 tablespoon Sugar
• 2 clove Garlic
• 1 medium Onion
• 1 medium Carrot
• 1 cup Cabbage
• 2 stalk Green Onion
• 1 teaspoon Sesame Oil
• 2 tablespoon Vegetable Oil

Instructions

1. Soak the rice cakes in warm water for 10 minutes.
2. In a small bowl, mix together gochujang, soy sauce, and sugar.
3. Heat vegetable oil in a large pan or wok over medium heat.
4. Add minced garlic and sliced onion to the pan and stir-fry for 2 minutes.
5. Add sliced carrot and cabbage to the pan and stir-fry for another 3 minutes.
6. Drain the rice cakes and add them to the pan.
7. Pour the sauce mixture over the rice cakes and vegetables.
8. Stir-fry everything together for 5 minutes or until the rice cakes are soft and coated in the sauce.
9. Garnish with sliced green onions and drizzle with sesame oil.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.