Sticky Figgy Bundt Cake

The bundt cake pan was popularized in the 1950s and has since become an iconic baking tool for making beautiful and delicious cakes.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Sticky Figgy Bundt Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Milk
• 1 cup Dried figs, chopped
• 0.5 cup Pecans, chopped
• 0.5 cup Brown sugar
• 0.25 cup Unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the melted butter and granulated sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
5. Fold in the chopped figs and pecans.
6. Pour the batter into the prepared bundt cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the sticky glaze. In a small saucepan, melt the brown sugar and unsalted butter over medium heat, stirring constantly until smooth.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Invert the cake onto a serving plate.
10. Pour the sticky glaze over the warm cake, allowing it to soak in.
11. Let the cake cool completely before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.