Sticky Bun Breakfast Ring
Sticky buns are believed to have originated in Germany and were brought to the United States by German immigrants.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sticky Bun Breakfast Ring
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
-
In a separate bowl, mix together the milk, melted butter, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
-
Roll out the dough on a floured surface into a rectangular shape.
-
In a small bowl, mix together the brown sugar, cinnamon, and chopped pecans.
-
Sprinkle the cinnamon mixture evenly over the dough.
-
Starting from one long side, tightly roll up the dough into a log.
-
Cut the log into 8 equal pieces.
-
Place the pieces in a greased round baking dish, forming a ring shape.
-
Bake for 25 minutes, or until golden brown.
-
In a small bowl, whisk together the powdered sugar and milk to make the glaze.
-
Drizzle the glaze over the warm sticky bun ring.
-
Allow to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
