Sticky Apple Cake (No Oil or Eggs)
Applesauce is used as a substitute for oil and eggs in this recipe, making it a healthier option.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1 cup Applesauce
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 2 medium-sized Apple
- 0.5 cup Walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, baking soda, cinnamon, and salt.
- Add the applesauce, sugar, and vanilla extract to the dry ingredients. Mix well.
- Peel and chop the apples into small pieces. Add them to the batter along with the walnuts.
- Grease a cake pan and pour the batter into it.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.