Sticky Apple Cake (No Oil or Eggs)
Applesauce is used as a substitute for oil and eggs in this recipe, making it a healthier option.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sticky Apple Cake (No Oil or Eggs)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mix the flour, baking soda, cinnamon, and salt.
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Add the applesauce, sugar, and vanilla extract to the dry ingredients. Mix well.
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Peel and chop the apples into small pieces. Add them to the batter along with the walnuts.
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Grease a cake pan and pour the batter into it.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Let the cake cool for 10 minutes before removing it from the pan.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
