Stevia Apple Pie with Double Pie Crust

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Stevia Apple Pie with Double Pie Crust

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 2 pound Apples
• 2 tablespoon Stevia
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon Juice
• 2 tablespoon Cornstarch
• 0.5 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a pie dish.
3. In a large bowl, combine sliced apples, stevia, cinnamon, lemon juice, cornstarch, and salt. Mix well.
4. Pour the apple mixture into the pie crust.
5. Dot the top of the apples with butter.
6. Roll out the second pie crust and place it on top of the apple filling.
7. Seal the edges of the pie crusts together and crimp as desired.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Allow the pie to cool for at least 30 minutes before serving.
11. Serve warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.