Steven’s Whoppers Ice Cream Cake
Whoppers candy, which are malted milk balls, add a unique crunch and flavor to this ice cream cake.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Steven’s Whoppers Ice Cream Cake
Ingredients
Instructions
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Crush the chocolate sandwich cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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Spread a layer of vanilla ice cream over the crust.
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Sprinkle crushed Whoppers candy over the ice cream.
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Repeat steps 2 and 3 with another layer of ice cream and Whoppers candy.
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Top with whipped cream and drizzle with chocolate syrup.
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Freeze for at least 4 hours or until firm.
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Remove from the freezer, let it rest for a few minutes, then slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
