Stella McCartney’s Carrot Cake Recipe

Stella McCartney's Carrot Cake Recipe recipe pinit

Carrot cake became popular in the United States during World War II when sugar was rationed, and carrots were used as a sweetener in baked goods.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2800
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, mix together the grated carrots, vegetable oil, and eggs.
  4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  5. Stir in the chopped walnuts.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely.
  10. In a mixing bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  11. Spread the cream cheese frosting over the cooled cake.
  12. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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