STEAMED SPONGE CAKE (Bolu Kukus)
Bolu Kukus is a popular Indonesian steamed cake known for its soft and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
STEAMED SPONGE CAKE (Bolu Kukus)
Ingredients
Instructions
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In a mixing bowl, whisk together the eggs and sugar until pale and fluffy.
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Add the vanilla extract and salt, and mix well.
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Sift in the flour and baking powder, and gently fold until just combined.
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Gradually add water while stirring until the batter is smooth.
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Pour the batter into a greased cake pan.
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Steam the cake over high heat for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from heat and let it rest for 10 minutes.
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Carefully remove the cake from the pan and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
