Steamed Sponge Cake
Steamed sponge cake is a popular dessert in many Asian cuisines, known for its light and fluffy texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Steamed Sponge Cake
Ingredients
Instructions
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In a mixing bowl, sift together the all-purpose flour, baking powder, and salt.
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In a separate bowl, beat the eggs and sugar until light and fluffy.
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Add the vanilla extract and vegetable oil to the egg mixture and mix well.
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Gradually add the flour mixture to the egg mixture, alternating with water, and mix until smooth.
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Pour the batter into a greased and lined cake pan.
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Place the cake pan in a steamer and steam for 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the steamer and let it cool for 10 minutes.
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Remove the cake from the pan and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
