Steamed Chocolate Cake
Steamed chocolate cake is a popular dessert in many Asian cuisines, known for its moist and rich texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Steamed Chocolate Cake
Ingredients
Instructions
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In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy.
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Beat in the eggs one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture.
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Fold in the chocolate chips.
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Pour the batter into a greased cake pan.
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Place the cake pan in a steamer and steam for about 30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the steamer and let it rest for 10 minutes.
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Carefully remove the cake from the pan and let it cool completely before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
