Steam N’ Mash Pierogi Casserole

Pierogi are a traditional Polish dish that can be filled with a variety of ingredients, such as potatoes, cheese, meat, or fruit.

This is vegetarian and high protein recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Steam N’ Mash Pierogi Casserole

Cooking Method: Baking, Mashing, Steaming Cuisine: Polish Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 piece Pierogi
• 2 pound Potatoes
• 1 cup Cheddar cheese
• ¹⁄₂ cup Sour cream
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the pierogi according to the package instructions.
3. In a large pot, boil the potatoes until tender. Drain and mash with butter, sour cream, salt, and black pepper.
4. In a skillet, sauté the onion and garlic until golden brown.
5. In a greased casserole dish, layer half of the mashed potatoes, followed by half of the sautéed onions and garlic, and half of the cheddar cheese. Repeat the layers.
6. Arrange the cooked pierogi on top of the casserole.
7. Bake for 30 minutes, or until the cheese is melted and bubbly.
8. Let the casserole rest for 10 minutes before serving.
9. Garnish with fresh parsley and serve hot.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 53g18%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.