Steak Pie

Steak Pie is a traditional British dish that dates back to the medieval times. It was originally made with venison, but beef became the more popular choice over time.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Steak Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef
• 1 medium Onion
• 2 medium Carrot
• 2 medium Potato
• 1 cup Beef Stock
• 2 teaspoon Worcestershire Sauce
• 50 gram Flour
• 50 gram Butter
• 1 sheet Puff Pastry
• 1 unit Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat some oil and brown the beef.
3. Add the chopped onion, carrot, and potato to the pan and cook for a few minutes.
4. Stir in the flour and cook for another minute.
5. Gradually add the beef stock and Worcestershire sauce, stirring constantly.
6. Simmer for 1-2 hours until the beef is tender.
7. Transfer the mixture to a pie dish.
8. Roll out the puff pastry and cover the pie dish, sealing the edges.
9. Brush the pastry with beaten egg.
10. Bake in the preheated oven for 30-40 minutes until the pastry is golden brown.
11. Allow the pie to rest for 10 minutes before serving.
12. Enjoy your delicious Steak Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 20g7%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.