Steak n Ale Pie

Steak and Ale Pie is a classic British dish that dates back to the 18th century. It was traditionally made with leftover meat and ale, and was a popular choice among the working class.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Steak n Ale Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef
• 500 ml Ale
• 1 medium Onion
• 2 medium Carrot
• 50 gram Flour
• 50 gram Butter
• 500 ml Beef Stock
• 2 teaspoon Worcestershire Sauce
• 1 sheet Puff Pastry
• 1 unit Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat some oil and brown the beef.
3. Remove the beef from the pan and set aside.
4. In the same pan, sauté the onions and carrots until softened.
5. Add the flour and butter to the pan and cook for a minute.
6. Gradually add the ale and beef stock, stirring constantly.
7. Add the Worcestershire sauce and return the beef to the pan.
8. Simmer for 1-2 hours until the beef is tender.
9. Transfer the mixture to a pie dish.
10. Roll out the puff pastry and cover the pie dish.
11. Brush the pastry with beaten egg.
12. Bake in the preheated oven for 30-40 minutes until the pastry is golden brown.
13. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.