Steak and Mushroom Pies

Steak and mushroom pie is a classic British dish that dates back to the 18th century. It was originally a way to use up leftover meat and create a hearty and delicious meal.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Steak and Mushroom Pies

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 4 Calories: 2000

Best Season: Winter

Ingredients

Servings

• 500 gram Beef steak
• 200 gram Mushrooms
• 1 piece Onion
• 2 clove Garlic
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Beef stock
• 1 tablespoon Worcestershire sauce
• 2 sheet Puff pastry
• 1 piece Egg

Instructions

1. Preheat the oven to 180°C.
2. In a large skillet, melt butter over medium heat. Add diced onions and minced garlic, cook until softened.
3. Add sliced mushrooms and cook until they release their moisture and start to brown.
4. Push the mushrooms to one side and add the beef steak, cook until browned on all sides.
5. Sprinkle flour over the mixture and stir until well combined.
6. Slowly add beef stock and Worcestershire sauce, stirring constantly until the mixture thickens.
7. Remove from heat and let it cool for 10 minutes.
8. Roll out the puff pastry and cut circles large enough to cover the individual pie dishes.
9. Fill each pie dish with the steak and mushroom mixture.
10. Top with puff pastry circles and seal the edges.
11. Brush the tops with beaten egg.
12. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown.
13. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 30g10%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.