Steak and Mushroom Pie

Steak and Mushroom Pie is a classic British dish that dates back to the 18th century. It was traditionally made with leftover roast beef, but nowadays it is often prepared with fresh steak and mushrooms for a rich and hearty flavor.

This is high protein and non vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Steak and Mushroom Pie

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Course, Pie Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 15 min Total Time 2 hrs 45 mins

Servings: 6 Calories: 3300

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beef steak
• 250 gram Mushrooms
• 1 medium Onion
• 2 clove Garlic cloves
• 40 gram Flour
• 400 ml Beef broth
• 100 ml Red wine
• 2 teaspoon Worcestershire sauce
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry
• 1 beaten Egg

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat some oil over medium heat. Add the beef steak and cook until browned on all sides. Remove the steak from the pan and set aside.
3. In the same pan, add the mushrooms, onion, and garlic. Cook until the mushrooms are golden brown and the onion is translucent.
4. Sprinkle the flour over the mushrooms and onion, stirring well to coat. Cook for another minute.
5. Gradually pour in the beef broth and red wine, stirring constantly until the mixture thickens.
6. Add the Worcestershire sauce, thyme, rosemary, salt, and black pepper. Stir well.
7. Return the steak to the pan and simmer for 10 minutes.
8. Transfer the mixture to a pie dish.
9. Roll out the puff pastry and place it over the dish, trimming any excess pastry. Brush the pastry with beaten egg.
10. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and crispy.
11. Allow the pie to rest for 15 minutes before serving.
12. Serve hot and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 3g

Protein 35g70%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.