Steak and Kidney Pie With Guinness

The steak and kidney pie is a traditional British dish dating back to the 19th century. It was originally made with suet pastry, but puff pastry became popular in the 20th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Steak and Kidney Pie With Guinness

Cooking Method: Baking Cuisine: British Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 4 Calories: 2200

Best Season: Fall

Ingredients

Servings

• 500 gram Steak
• 250 gram Kidney
• 1 medium Onion
• 2 medium Carrot
• 2 clove Garlic
• 250 ml Guinness
• 500 ml Beef Stock
• 2 teaspoon Worcestershire Sauce
• 50 gram Flour
• 50 gram Butter
• 1 sheet Puff Pastry
• 1 beaten Egg
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, heat some oil and brown the steak and kidney. Remove from the pan and set aside.
3. In the same pan, sauté the onion, carrot, and garlic until softened.
4. Add the steak and kidney back to the pan and pour in the Guinness and beef stock.
5. Add the Worcestershire sauce, salt, and black pepper. Bring to a simmer and cook for 5 hours until the meat is tender.
6. In a separate pan, melt the butter and stir in the flour to make a roux.
7. Gradually whisk in the cooking liquid from the meat until thickened.
8. Place the meat mixture in a pie dish and top with puff pastry.
9. Brush the pastry with beaten egg and bake in the preheated oven for 30-40 minutes until golden brown.
10. Allow the pie to rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 550kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 45g15%

Sugars 5g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.