Steak and Kidney (Or Mushroom) Pie

Steak and Kidney Pie is a classic British dish that dates back to the 19th century. It was traditionally made with kidney, but mushroom versions have become popular as well.

This is high protein and non vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Steak and Kidney (Or Mushroom) Pie

Cooking Method: Baking Cuisine: British cuisine Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 120 min Rest Time 10 min Total Time 2 hrs 40 mins

Servings: 6 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Steak
• 200 gram Kidney or Mushroom
• 1 piece Onion
• 2 clove Garlic
• 1 cup Beef Stock
• 1 teaspoon Worcestershire Sauce
• 2 tablespoon Flour
• 2 tablespoon Butter
• 1 sheet Puff Pastry
• 1 piece Egg
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Preheat the oven to 180°C.
2. Heat butter in a large pan over medium heat. Add onions and garlic, cook until softened.
3. Add steak and kidney or mushroom to the pan, cook until browned.
4. Sprinkle flour over the mixture, stir well.
5. Add beef stock and Worcestershire sauce, bring to a boil.
6. Reduce heat and simmer for 1 hour, stirring occasionally.
7. Season with salt and black pepper.
8. Transfer the mixture to a baking dish.
9. Roll out the puff pastry and cover the baking dish.
10. Brush the pastry with beaten egg.
11. Bake in the preheated oven for 30 minutes or until the pastry is golden brown.
12. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 600kcal

% Daily Value *

Total Fat 40g62%

Total Carbohydrate 30g10%

Sugars 2g

Protein 30g60%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.