Print Options:

Starlight Mint Cake

Starlight Mint Cake recipe

Starlight Mint Cake is a popular dessert during the holiday season, especially around Christmas.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 60 min Total Time: 1 hr 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1 box Cake mix
  • 1 cup Starlight mints
  • 1 cup Milk
  • 0.5 cup Vegetable oil
  • 3 large Eggs
  • 1 cup Whipped cream
  • optional for garnish Mint leaves
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cake mix, starlight mints, milk, vegetable oil, and eggs. Mix until well combined.
  3. Pour the batter into a greased cake pan.
  4. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  6. Transfer the cake to a wire rack and let it cool completely.
  7. Once cooled, spread whipped cream over the top of the cake.
  8. Garnish with mint leaves, if desired.
  9. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/starlight-mint-cake-2/