Starbucks Copycat Raspberry Swirl Pound Cake with Cream Cheese Frosting
The original Starbucks Raspberry Swirl Pound Cake is a popular treat loved by many coffee shop enthusiasts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Starbucks Copycat Raspberry Swirl Pound Cake with Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
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Pour half of the batter into the prepared loaf pan. Spoon dollops of raspberry jam on top of the batter. Use a knife to swirl the jam into the batter.
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Pour the remaining batter over the swirled jam. Smooth the top with a spatula.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a medium bowl, beat the cream cheese and powdered sugar until smooth and creamy.
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Once the cake has cooled, spread the cream cheese frosting over the top. Garnish with fresh raspberries.
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Allow the frosting to set for 20 minutes before slicing and serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
