Star Spangled Pie
The Star Spangled Pie is a patriotic dessert often enjoyed during Fourth of July celebrations in the United States.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Star Spangled Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, mix together the blueberries, strawberries, raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out one pie crust and place it in a pie dish.
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Pour the fruit mixture into the pie crust.
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Roll out the second pie crust and cut it into star shapes.
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Place the star shapes on top of the fruit mixture.
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Bake for 45 minutes, or until the crust is golden brown.
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Let the pie cool for at least 2 hours before serving.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
