Star Fruit (Carambola) Upside-Down Cake
Star fruit, also known as carambola, gets its name from its unique shape when sliced crosswise, resembling a star.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Star Fruit (Carambola) Upside-Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round cake pan.
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Melt butter in a saucepan over medium heat. Add brown sugar and stir until dissolved. Pour the mixture into the greased cake pan.
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Slice the star fruit and arrange the slices on top of the sugar mixture.
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In a mixing bowl, combine flour, baking powder, and salt.
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In a separate bowl, beat sugar, eggs, and vanilla extract until creamy. Gradually add the dry ingredients and milk, alternating between the two, and mix well.
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Pour the batter over the star fruit slices in the cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes. Then, invert the cake onto a serving plate.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
