St. Patricks Day Cake Balls
Cake balls are a popular treat for holidays and special occasions, and they are often made with leftover cake scraps.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
St. Patricks Day Cake Balls
Ingredients
Instructions
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Prepare the cake mix according to the package instructions. Let it cool completely.
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In a mixing bowl, combine the butter, cream cheese, powdered sugar, and green food coloring. Mix until smooth.
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Crumble the cooled cake into the mixing bowl and mix until well combined.
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Roll the mixture into small balls and place them on a lined baking sheet.
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Place the baking sheet in the refrigerator and let the cake balls rest for 1 hour.
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In a microwave-safe bowl, melt the white chocolate chips.
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Dip each cake ball into the melted chocolate, allowing any excess to drip off.
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Place the dipped cake balls back on the baking sheet and sprinkle with sprinkles.
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Place the baking sheet back in the refrigerator and let the chocolate set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
