St. Patrick’s Cabbage and Potato Pie

St. Patrick’s Cabbage and Potato Pie is a traditional Irish dish often enjoyed on St. Patrick’s Day, which is celebrated on March 17th.

This is vegetarian and high protein recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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St. Patrick’s Cabbage and Potato Pie

Cooking Method: Baking Cuisine: Irish Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 500 gram Cabbage
• 1 piece Onion
• 2 tablespoon Butter
• 1 cup Milk
• 100 gram Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and chop the potatoes into small cubes.
3. In a large pot, bring water to a boil and cook the potatoes until tender. Drain and set aside.
4. In the same pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
5. Add the cabbage to the pot and cook until wilted.
6. Add the cooked potatoes back to the pot and mash them together with the cabbage and onion.
7. Stir in the milk, grated cheddar cheese, salt, and black pepper.
8. Transfer the mixture to a baking dish.
9. Roll out the puff pastry and cover the baking dish with it.
10. Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown.
11. Let it rest for 10 minutes before serving.
12. Enjoy your St. Patrick's Cabbage and Potato Pie!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.