St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake is a popular dessert that originated in St. Louis, Missouri. It is known for its rich, gooey texture and sweet, buttery flavor.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

St. Louis Gooey Butter Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Cake Mix
• 1 cup Butter
• 2 large Eggs
• 1 package Cream Cheese
• 4 cup Powdered Sugar
• 1 teaspoon Vanilla Extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the cake mix, melted butter, and 1 egg. Mix until well combined.
3. Press the mixture into the bottom of a greased 9x13-inch baking dish.
4. In another mixing bowl, beat together the cream cheese, powdered sugar, 2 eggs, and vanilla extract until smooth and creamy.
5. Pour the cream cheese mixture over the cake mixture in the baking dish.
6. Bake for 30 minutes, or until the edges are golden brown and the center is set.
7. Remove from the oven and let cool for 1 hour.
8. Cut into squares and serve.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.