Squash Pie

Squash pie is a popular dessert in American cuisine, especially during the autumn season. It is a flavorful and comforting treat that showcases the natural sweetness of squash.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Squash Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Squash
• 1 cup Sugar
• 3 unit Eggs
• 1 cup Milk
• 1 cup Flour
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 1 unit Pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the squash, sugar, eggs, milk, flour, butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Remove from the oven and let it rest for 30 minutes before serving.
6. Enjoy your delicious Squash Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.