Square Apple Pie

Apple pie is a classic American dessert that dates back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Square Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 4 large Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Flour
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a square baking dish with it.
3. Peel and slice the apples, then mix them with sugar, cinnamon, and flour.
4. Pour the apple mixture into the prepared crust.
5. Dot the top with small pieces of butter.
6. Roll out the remaining pie crust and cut it into strips.
7. Arrange the strips in a lattice pattern on top of the pie.
8. Bake for 45 minutes, or until the crust is golden brown and the apples are tender.
9. Allow the pie to cool for 15 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.