Spring Skillet Pizza Pie
Pizza is believed to have originated in Naples, Italy, and has become one of the most popular dishes worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spring Skillet Pizza Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Roll out the pizza dough on a lightly floured surface to fit a 10-inch skillet.
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Heat olive oil in the skillet over medium heat. Add minced garlic and sauté for 1-2 minutes.
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Add spinach to the skillet and cook until wilted.
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Spread ricotta cheese on the pizza dough, leaving a small border around the edges.
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Top with cooked spinach, mozzarella cheese, cherry tomatoes, and basil leaves.
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Season with salt and black pepper.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
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Let the pizza pie rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 38g13%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
