Spring Rolls (Egg Rolls) My Piece de resistance
Spring rolls are believed to have originated in China, but they are now popular in many Asian cuisines.
This is high protein and non vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spring Rolls (Egg Rolls) My Piece de resistance
Ingredients
Instructions
-
In a pan, heat oil and sauté garlic until fragrant.
-
Add ground pork and shrimp. Cook until browned.
-
Add carrots, cabbage, and bean sprouts. Stir-fry for a few minutes.
-
Season with soy sauce, oyster sauce, salt, and pepper. Mix well.
-
Remove from heat and let the filling cool.
-
Place a spoonful of filling on a spring roll wrapper. Fold the sides and roll tightly.
-
Heat oil in a deep pan. Fry the spring rolls until golden brown.
-
Drain on paper towels to remove excess oil.
-
Serve hot with dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
