Spring Flower Cake
Edible flowers have been used in culinary preparations for centuries, adding beauty and unique flavors to dishes.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spring Flower Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
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Add the butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Once cooled, decorate the cake with assorted edible flowers.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
