Spring Flower Cake
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Edible flowers have been used in cooking for centuries and can add a unique and beautiful touch to dishes.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spring Flower Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the butter and mix until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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In a small bowl, mix together the powdered sugar and lemon juice to make the glaze.
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Drizzle the glaze over the cooled cake.
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Decorate the cake with edible flowers.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.