Spring Daisy Cake
The Spring Daisy Cake gets its name from the decoration on top, where edible flowers are arranged to resemble daisies.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spring Daisy Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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In a mixing bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients and milk to the butter mixture, alternating between the two, beginning and ending with the dry ingredients.
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Mix in the lemon zest and lemon juice.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, mix the powdered sugar with a few drops of food coloring and enough water to make a smooth glaze.
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Drizzle the glaze over the cooled cake.
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Decorate with edible flowers.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
