Spongebob Cake
Spongebob Cake is a popular choice for kids’ birthday parties and fans of the beloved animated character.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spongebob Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk. Divide the batter into two equal parts.
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Add yellow food coloring to one part and blue food coloring to the other part. Mix until the colors are well incorporated.
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Pour the yellow batter into one half of the prepared cake pan and the blue batter into the other half.
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Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Once the cake has cooled, trim the top to create a flat surface. Cut the cake in half horizontally.
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Spread whipped cream on one half of the cake and place the other half on top.
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Decorate the cake with assorted candies to resemble Spongebob's face.
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Let the cake rest for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
