Sponge Cake Tart Base
Sponge cake tart base is a versatile base that can be used for various tart recipes, allowing for endless flavor combinations.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sponge Cake Tart Base
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the flour, granulated sugar, butter, egg yolks, vanilla extract, and salt. Mix until the dough comes together.
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In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
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Gently fold the beaten egg whites into the dough mixture.
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Press the dough into a tart pan, spreading it evenly.
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Bake for 20 minutes or until golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
