Sponge Cake Crepes
Crepes originated in Brittany, France and are a popular breakfast or dessert option.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup All-purpose flour
- 1/4 cup Granulated sugar
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoon Unsalted butter
- 1 cup Whipped cream
- 1/2 cup Fresh berries
- 2 tablespoon Powdered sugar
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat a non-stick skillet over medium heat and melt butter.
- Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
- Cook for 2-3 minutes, until the edges are golden brown.
- Flip the crepe and cook for another 1-2 minutes.
- Repeat with the remaining batter.
- Serve the crepes with whipped cream, fresh berries, and a sprinkle of powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.