Sponge Cake Crepes
Crepes originated in Brittany, France and are a popular breakfast or dessert option.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sponge Cake Crepes
Ingredients
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
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Heat a non-stick skillet over medium heat and melt butter.
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Pour 1/4 cup of batter into the skillet and swirl to evenly coat the bottom.
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Cook for 2-3 minutes, until the edges are golden brown.
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Flip the crepe and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the crepes with whipped cream, fresh berries, and a sprinkle of powdered sugar.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
