Splenda Blend Sour Cream Pound Cake

Splenda Blend is a low-calorie sweetener that is a combination of sugar and sucralose, providing the sweetness of sugar with fewer calories.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Splenda Blend Sour Cream Pound Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Splenda Blend
• 1 cup Butter
• 1 cup Sour Cream
• 3 Eggs
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, cream together the Splenda Blend and butter until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
3. In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.
4. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
6. Once cooled, you can serve the pound cake as is or dust with powdered sugar for an extra touch.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.