Spiral Green Tea Roll Bread
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Green tea is known for its health benefits and is often used in Japanese cuisine to add a unique flavor and vibrant color to dishes.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spiral Green Tea Roll Bread
Ingredients
Instructions
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In a mixing bowl, combine bread flour, matcha green tea powder, granulated sugar, salt, and instant yeast. Mix well.
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Add warm water, unsalted butter, egg, and milk to the dry ingredients. Mix until a dough forms.
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Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
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Punch down the dough and roll it out into a rectangle shape.
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Spread red bean paste evenly over the dough.
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Roll up the dough tightly from one end to the other, creating a spiral shape.
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Place the rolled dough on a baking sheet lined with parchment paper.
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Cover with a damp cloth and let it rest for 15 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 25 minutes, or until golden brown.
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Remove from the oven and let it cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.