Spiral Green Tea Roll Bread

Spiral Green Tea Roll Bread recipe pinit

Green tea is known for its health benefits and is often used in Japanese cuisine to add a unique flavor and vibrant color to dishes.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, combine bread flour, matcha green tea powder, granulated sugar, salt, and instant yeast. Mix well.
  2. Add warm water, unsalted butter, egg, and milk to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour, or until doubled in size.
  5. Punch down the dough and roll it out into a rectangle shape.
  6. Spread red bean paste evenly over the dough.
  7. Roll up the dough tightly from one end to the other, creating a spiral shape.
  8. Place the rolled dough on a baking sheet lined with parchment paper.
  9. Cover with a damp cloth and let it rest for 15 minutes.
  10. Preheat the oven to 350°F (175°C).
  11. Bake the bread for 25 minutes, or until golden brown.
  12. Remove from the oven and let it cool before slicing and serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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