Spinach Potato Cakes with Parmesan

Potato cakes have been a popular dish in many cultures around the world for centuries. They are a great way to use up leftover mashed potatoes and can be enjoyed as a snack or side dish.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Spinach Potato Cakes with Parmesan

Cooking Method: Frying Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Spinach
• 100 gram Parmesan cheese
• 1 unit Egg
• 50 gram Bread crumbs
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. Cook the spinach in boiling water for 2 minutes. Drain and squeeze out excess water. Chop finely.
3. In a large bowl, combine the mashed potatoes, spinach, Parmesan cheese, egg, bread crumbs, salt, and black pepper. Mix well.
4. Shape the mixture into small patties.
5. Heat olive oil in a frying pan over medium heat. Fry the potato cakes until golden brown on both sides.
6. Remove from the pan and let rest for 5 minutes before serving.
7. Serve hot with your favorite dipping sauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.