Spinach, Leek, and Cheese Pie

Spinach, leek, and cheese pie is a popular dish in many cultures around the world. It combines the flavors of fresh vegetables and melted cheese in a delicious pie crust.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spinach, Leek, and Cheese Pie

Cooking Method: Baking Cuisine: International Courses: Lunch, Main Dish, Vegetarian Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 150 gram Leek
• 200 gram Cheese
• 4 unit Eggs
• 1 cup Milk
• 1 cup Flour
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a pan, melt the butter and sauté the leek until softened.
3. Add the spinach and cook until wilted. Remove from heat.
4. In a bowl, whisk together the eggs, milk, flour, salt, and pepper.
5. Stir in the cooked leek, spinach, and cheese.
6. Pour the mixture into a greased pie dish.
7. Bake for 40 minutes or until the top is golden brown.
8. Allow the pie to rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.