Spinach Impossible Pie
Impossible pies are called ‘impossible’ because they magically form their own crust while baking.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spinach Impossible Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
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In a skillet, sauté the onion and garlic until softened. Add the spinach and cook until wilted. Remove from heat.
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In a large bowl, whisk together the eggs and milk. Stir in the cooked spinach mixture, cheddar cheese, flour, baking powder, salt, black pepper, and nutmeg.
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Pour the mixture into the prepared pie dish and smooth the top.
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Bake for 45 minutes or until the top is golden brown and set.
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Let the pie rest for 10 minutes before serving.
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Slice and serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 4g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
