Spinach & Chicken Pie
Chicken pie is a popular dish in British cuisine and is often served with mashed potatoes and peas.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spinach & Chicken Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Heat olive oil in a pan and cook chicken breast until fully cooked. Remove from the pan and shred the chicken.
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In the same pan, melt butter and sauté onion and garlic until translucent. Add spinach and cook until wilted.
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Sprinkle flour over the mixture and stir well. Gradually pour in milk and chicken stock while stirring continuously. Cook until the sauce thickens.
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Add shredded chicken, salt, and black pepper to the sauce. Mix well.
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Roll out the puff pastry and line a pie dish with it. Pour the chicken and spinach mixture into the dish.
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Cover the pie with another sheet of puff pastry. Trim the excess pastry and crimp the edges.
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Beat the egg and brush it over the pastry.
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Bake the pie in the preheated oven for 30-40 minutes or until the pastry is golden brown.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
