Spinach and Sausage Pie

Spinach and Sausage Pie is a popular dish in American and European cuisines. It combines the flavors of savory sausage, nutritious spinach, and creamy cheese in a delicious pie crust.

This is high protein and non vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spinach and Sausage Pie

Cooking Method: Bake, Saute Cuisine: American, European Courses: Baked Goods, Lunch, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Pie crust
• 200 gram Sausage
• 2 cup Spinach
• 1 medium Onion
• 2 clove Garlic
• 3 large Eggs
• 1 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Nutmeg

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the sausage in a skillet over medium heat until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the spinach and cook until wilted. Remove from heat and set aside.
5. In a bowl, beat the eggs and milk together. Stir in the cooked sausage, spinach mixture, cheese, salt, pepper, and nutmeg.
6. Roll out the pie crust and fit it into a pie dish.
7. Pour the egg mixture into the pie crust.
8. Bake in the preheated oven for 35-40 minutes, or until the filling is set.
9. Allow the pie to rest for 10 minutes before serving.
10. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 2g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.