Spinach and Parmesan Cheese Muffins

Spinach is a nutrient-rich leafy green vegetable that is packed with vitamins and minerals, making these muffins a delicious and nutritious choice!

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Spinach and Parmesan Cheese Muffins

Cooking Method: Baking Cuisine: International Courses: Bakery, Breakfast, Brunch, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 100 gram Parmesan Cheese
• 200 gram Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Salt
• 2 unit Eggs
• 1 cup Milk
• 50 gram Butter

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. In a separate bowl, whisk the eggs, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the spinach and Parmesan cheese.
6. Spoon the batter into a greased muffin tin.
7. Bake for 20 minutes or until golden brown.
8. Allow the muffins to cool for 5 minutes before removing from the tin.
9. Serve warm and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 17g6%

Sugars 2g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.