Spiked Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is non vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spiked Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, vanilla extract, and salt until well combined.
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In a separate bowl, beat the eggs and whiskey together. Slowly pour the egg mixture into the saucepan, stirring constantly.
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Stir in the pecans and mix until they are evenly coated.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
