Spicy Turkey Hand Pies
Hand pies are a popular portable snack in many cultures around the world.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Turkey Hand Pies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, cook the ground turkey over medium heat until browned. Remove from the skillet and set aside.
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In the same skillet, sauté the onion, garlic, red bell pepper, and jalapeno pepper until softened.
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Add the cooked turkey back to the skillet and stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
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Roll out the pie crust and cut into circles using a round cookie cutter.
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Place a spoonful of the turkey mixture onto each circle of pie crust.
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Fold the pie crust over the filling and press the edges together to seal.
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In a small bowl, whisk together the egg and water. Brush the egg wash over the tops of the hand pies.
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Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
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Allow the hand pies to cool for a few minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
