Spicy Pineapple Upside Down Cake
The pineapple upside down cake became popular in the early 20th century when canned pineapple became widely available.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spicy Pineapple Upside Down Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
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Melt the butter in a small saucepan over medium heat. Stir in the brown sugar until dissolved. Pour the mixture into the prepared cake pan.
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Arrange the pineapple slices on top of the sugar mixture.
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In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, cinnamon, ginger, and cloves.
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Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Pour the batter over the pineapple slices in the cake pan.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve the spicy pineapple upside down cake warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
