Spicy Persimmon Bundt Cake Recipe
![Spicy Persimmon Bundt Cake Recipe recipe](https://baking-recipes.com/wp-content/uploads/2024/01/1ad9b6072a411b828a149e6bf545b8f2.jpg)
Persimmons are a rich source of dietary fiber and contain high levels of vitamins A and C.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Spicy Persimmon Bundt Cake Recipe
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
-
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
-
Fold in the diced persimmons.
-
Pour the batter into the prepared bundt cake pan and smooth the top.
-
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar and lemon juice to make the glaze.
-
Drizzle the glaze over the cooled cake.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.