Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
Tteokbokki is a popular street food in South Korea and is often enjoyed as a snack or quick meal.
This is high protein and non vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
Ingredients
Instructions
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Prepare the ingredients by cutting the cabbage, onion, and garlic into thin slices.
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In a large pan, add the rice cakes, fish cakes, cabbage, onion, garlic, gochujang, soy sauce, sugar, and water.
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Cook over medium heat, stirring occasionally, until the sauce thickens and the rice cakes become soft and chewy.
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Add the mozzarella cheese and mix until melted.
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Garnish with green onions and toasted sesame seeds.
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Let it rest for 5 minutes before serving.
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Enjoy the spicy and cheesy Korean rice cake!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 70g24%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
