Spicy Jalapeno Crab Cakes

Crab cakes are a popular dish in coastal regions, especially in the Chesapeake Bay area of the United States.

This is gluten free, high protein and non vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Spicy Jalapeno Crab Cakes

Cooking Method: Frying Cuisine: American, Seafood Courses: Appetizer, Lunch, Seafood Recipe Keys: Gluten Free High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Crab meat
• 1 cup Breadcrumbs
• 2 tablespoon Mayonnaise
• 1 large Egg
• 1 diced Jalapeno pepper
• 2 chopped Green onion
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Old Bay seasoning
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, jalapeno pepper, green onion, lemon juice, Dijon mustard, Old Bay seasoning, salt, and black pepper.
2. Mix well until all ingredients are evenly combined.
3. Form the mixture into patties, about 1/2 inch thick.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the crab cakes for about 4-5 minutes on each side, or until golden brown.
6. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce or a squeeze of lemon juice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.